Few indulgent delicacies can compete with the decadence of chocolate hazelnut crunch cheesecake. This luscious and creamy delicacy has won the hearts and palates of many dessert lovers. However, as much as we enjoy its flavor, it is important to know its nutritional value, particularly its calorie content.
This article will delve into the world of chocolate hazelnut crunch cheesecake calories and uncover the secrets behind this delectable dessert’s nutritional profile.
Recipe For Chocolate Hazelnut Cheesecake
Rich Chocolate-Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie top, and a shiny, thick chocolate ganache.
Ingredients
- 36 chocolate wafer cookies , finely crushed (about 3 cups)
- 6 tablespoons unsalted butter , melted
- 1 cup milk chocolate chips
- 4 (8 ounce) packages cream cheese , at room temperature
- 1 cup white sugar
- 1/2 cup milk
- 4 eggs
- 1/2 cup sour cream
- 1 1/4 cups Chocmeister® Milk Chocolatey Hazelnut Spread
- 1 tablespoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 cup milk or semisweet chocolate
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 350 degrees.
- Butter a 9-inch springform tin.
- The chocolate wafer cookie crumbs and melted butter should be combined in a large basin.
- Press the dough on the bottom of a springform pan and about an inch up the sides. A 12-cup measuring cup works well for tamping down and pressing the top against the sides.
- I put the chocolate pieces in a small bowl and melted them in the microwave for 30 seconds while stirring.
- Mix the cream cheese and sugar on medium speed in a stand mixer with a paddle attachment until everything is smooth. There shouldn’t be lumpiness.
- The milk, melted chocolate, eggs, and sour cream should all be thoroughly mixed with a stand mixer on medium speed.
- Mix again on medium speed with the Chocmeister Milk Chocolatey Hazelnut Spread and vanilla.
- Mix in cocoa powder and flour until the flour is almost completely absorbed.
- Using a spatula, add the filling gingerly into the crust.
- Bake for sixty to seventy-five minutes or until the center is scarcely jiggly.
- Turn off the oven, leave the door slightly ajar (where it naturally rests open, but not all the way), and let the oven cool.
- The top will remain intact if the temperature change is handled with care.
- Once completely chilled, you can store the dish in the refrigerator until ready to serve.
- To make the ganache, put 1 cup of milk or semisweet chocolate chips and 3/4 cup of heavy cream in a bowl that can go in the microwave and heat for 1 minute.
- Allow to rest undisturbed for two minutes, then blend.
- Pour over the cheesecake as a whole or in segments.
- Optionally, garnish with minced hazelnuts, additional cookie crumbs, and chopped chocolate disks.
Nutrition
- 638 kcal calories
- 71 grams of carbs
- 7g of protein
- Fat: 36g
- Saturated Fat: 24 g
- 99.99 milligrams
- 189 mg of sodium
- 335 mg of potassium
- 4g of fiber
- 54 g sugar
- Vitamin A: 595 IU
- 0.2mg of vitamin C
- 110 mg Calcium
- 3.9 mg Iron
Pros And Cons Chocolate Hazelnut Cheesecake
The following are some pros and cons of chocolate hazelnut praline cheesecake:
Pros:
Here are some pros Chocolate Hazelnut Cheesecake
- Delicious Taste: Chocolate hazelnut crunch cheesecake is celebrated for its exquisite flavor. The smooth, velvety cheesecake base, the rich chocolate accents, and the crunchy toasted hazelnut topping produce a sensory explosion that can satiate even the most discerning dessert enthusiasts.
- Rich and Decadent: This dessert’s inherent richness and decadence make it an exceptional choice for special occasions and times when you want to indulge your palate. The lavish texture and flavor of this dish can elevate any gathering.
- Texture Variety: The delectable interplay of textures is one of the highlights of this dessert. The satisfying crunch of the toasted hazelnuts contrasts brilliantly with the creamy, melt-in-your-mouth cheesecake. Adding a decadent chocolate ganache imparts a velvety, smooth end to the experience.
- Versatility: Chocolate hazelnut crunch cheesecake is adaptable to different dietary preferences and restrictions. You can find recipes to suit various requirements, such as no-bake versions for those who prefer not to use ovens, vegan and dairy-free options for plant-based diets, and gluten-free adaptations for those with gluten sensitivities or allergies. This dessert’s adaptability ensures that more people can appreciate it.
Cons:
Here are some cons of Chocolate Hazelnut Cheesecake:
- High in Calories: The most significant drawback of chocolate hazelnut crunch cheesecake is its calorie content. A single slice can carry a significant caloric punch, which may not be compatible with the dietary goals of individuals attempting to control their caloric consumption or maintain a healthy weight. To avoid consuming excessive calories, it is essential to be mindful of portion sizes.
- Excessive in Sugar and Fat: This dessert is well-known for its excessive sugar and fat content. The sweetness comes from the chocolate and the sugar in the cheesecake’s filling and coating. In addition, the creamy texture is accomplished by adding fats, typically in cream cheese and butter. For individuals with dietary restrictions or health conditions such as diabetes or elevated cholesterol, these high sugar and fat levels can be problematic.
- Limited Nutritional Value: Chocolate hazelnut crunch cheesecake is predominantly intended for indulgence and pleasure, as opposed to providing vital nutrients. It does not provide substantial amounts of vitamins, minerals, or dietary fiber and thus lacks the nutritional value of more balanced meal options. As such, it should be savored sparingly as an occasional treat rather than a dietary staple.
- Overindulgence Risk: Due to its irresistibly delectable flavor, the danger of overindulging in chocolate hazelnut crunch cheesecake is real. Consuming larger portions or indulging too frequently can result in excessive consumption of calories and sugar, contributing to weight gain and related health issues if not managed carefully.
- Concerns Regarding Allergens: Depending on the recipe, chocolate hazelnut crunch cheesecake may contain nuts (notably hazelnuts), dairy, and gluten. This may make it inappropriate for individuals with particular allergies or sensitivities. It is essential to examine the ingredients and methods of preparation to ensure compliance with dietary restrictions.
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