Outback layers delicious slow-roasted prime rib, grilled onions, mushrooms, and provolone cheese atop a toasted baguette. The highlight is Outback's spicy bloom sauce.
This delicious dish comes with crispy French fries, a toasted cheddar bread, and Applebee's house-made herb mayo. The French onion au jus is wonderful for dipping.
Chili's version has finely sliced steak, grilled bell peppers, onions, jalapeños, and white queso on a toasted buttered bread. Your mouth watering yet?
The Toasted Steak & White Cheddar Sandwich has grass-fed steak, aged white cheddar, pickled red onions, and horseradish sauce on handmade ciabatta bread.
Ruth's Chris Steakhouse features several delicious dishes—Filet! New York strip! Porterhouse for two! Sizzling crab cakes, but don't miss the chain's under-20 steak sandwich.
Each comes with au jus for dipping, and lettuce wraps may replace the bread for a lower-carb option. With New England clam chowder or Caesar salad, this will be remembered for days.
This scrumptious handheld has finely sliced grilled sirloin steak, sautéed green peppers and onions, and melted American cheese.
Inspired by Philadelphia's famous sandwich, this version has grilled sirloin steak, onions, and melted American cheese on a grilled bread.
This meal goes nicely with the chain's fresh field greens salad (butter leaf lettuce, heirloom tomatoes, parmesan vinaigrette) and parmesan truffle fries.
The menu's "cheesesteak sandwich" is topped with mushrooms, caramelized onions, and Wisconsin cheddar cheese on potato bread and served with crispy French fries.